I make my own curries and my favourite is veg. But, I like chunky veg so that I've got something to bite into. Can't be doing with the soft shite you get from some takeaways. The great thing with veggie curry is that you can use any curry mix you like. I sometimes put chopped salted peanuts and sultanas in it for a change. Cook it all on day one, leave to steep/marinade for a couple of days in the fridge and then tuck in.