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Death By Chocolate


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  • 4 weeks later...

Contaminated Cadbury's chocolate was the most likely cause of a salmonella outbreak, a team of experts have confirmed.

 

Up to 37 of the 56 cases reported between March and July are linked to the products.

 

It is the first time the Health Protection Agency (HPA) has officially named Cadbury's as the likely cause since it recalled a million chocolate bars.

 

It presented its findings to the Salmonella Montevideo Outbreak Control Team (OCT).

 

The OCT, in a statement, said: "After carefully considering all the available evidence, the OCT concluded that consumption of products made by Cadbury Schweppes was the most credible explanation for the outbreak of S. Montevideo."

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