Static Posted February 26, 2007 Share Posted February 26, 2007 A friend of mine wants some Bonnag. Any suggestions as to where I can buy some? Link to comment Share on other sites More sharing options...
3v0 Posted February 26, 2007 Share Posted February 26, 2007 Sure you should be asking things like that on a public forum? Link to comment Share on other sites More sharing options...
Mrs Merton Posted February 26, 2007 Share Posted February 26, 2007 A friend of mine wants some Bonnag. Any suggestions as to where I can buy some? Not sure where you can buy it but you could try making it instead http://www.iofm.net/community/recipes/Bread/plainbonnag.htm Mrs M Link to comment Share on other sites More sharing options...
Lonan3 Posted February 26, 2007 Share Posted February 26, 2007 Not sure where you can buy it but you could try making it instead http://www.iofm.net/community/recipes/Bread/plainbonnag.htm Mrs M Buttermilk is okay - but very sour milk is the real deal! Link to comment Share on other sites More sharing options...
hannahsmummy1 Posted February 26, 2007 Share Posted February 26, 2007 Make it!-its really easy- agree with Lonan3 that sour milk makes it taste better also- you do this easily by putting a lemon into the milk, i havent made the plain one before, but i do often make the fruit one! I use the recipe that Mrs Merton gave out! Link to comment Share on other sites More sharing options...
Tugger Posted February 26, 2007 Share Posted February 26, 2007 Spill the Beans sells Bonnag, at least on occasion Link to comment Share on other sites More sharing options...
Frances Posted February 26, 2007 Share Posted February 26, 2007 try www.manxnotebook.com/history/diet/bonnag.htm - 'real' bonnag is barleybread Link to comment Share on other sites More sharing options...
Ushtey Posted February 27, 2007 Share Posted February 27, 2007 Not sure where you can buy it but you could try making it instead http://www.iofm.net/community/recipes/Bread/plainbonnag.htm Mrs M Buttermilk is okay - but very sour milk is the real deal! If you can't get sour milk you can substitute with sour cream, much more readily available. I find that starting the bonnag off in the microwave then finishing in a hot oven gives a good light result. Link to comment Share on other sites More sharing options...
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