Celt Posted September 27, 2007 Share Posted September 27, 2007 I thought the IOMFSA graded meat from farms, and the farmer is paid for weight and grade - how come all the meat on sale is always the same price, surely if the farmer has been paid less for say a grade 2 lamb then the selling price in the butchers woudl be less than for top grade lamb meat. This doesn't happen. Grianane, the Graders actually work for the Government and as far as i know they just grade the meat to make sure it's for human consumption. Also, as i'm led to believe. You would be paid the same price for a top class beast as you would for one making the minimum standard. Strange me thinks and unfair. Link to comment Share on other sites More sharing options...
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