johnquayleiom Posted April 27, 2009 Share Posted April 27, 2009 I went to a party on saturday and had some of the best pork I have ever tasted - it was a manx pig cooked on a spit and served in a bap. Firstly, I didnt manage to get any contact details- got too drunk and lost the flyer I was given. Secondly, i would just like to remind people what fantastic meat there is available to be bought on the Island - the lad running the spit told me all the traceability details of the pig - where it grew up, whose pig it was, and even what system was used to rear it. so if anybody knows where I can get hold of this business as I would love to have some more meat cooked like that, pleae let me know - plus its my wife 50th Birthday soon so wouldnt mind having them cook me a pig for the party. Cheers Link to comment Share on other sites More sharing options...
When Skies Are Grey Posted April 27, 2009 Share Posted April 27, 2009 I hope your nose doesn't start running!! OUTBREAK MONKEY OUTBREAK MONKEY Link to comment Share on other sites More sharing options...
Albert Tatlock Posted April 27, 2009 Share Posted April 27, 2009 I went to a party on saturday and had some of the best pork I have ever tasted Oooer missus!! Eeeek!...and spit-roasted too. Link to comment Share on other sites More sharing options...
johnquayleiom Posted April 27, 2009 Author Share Posted April 27, 2009 I went to a party on saturday and had some of the best pork I have ever tasted Oooer missus!! Yeah the pig was lovely but the pork sword was even better!! Problem is it was in peel so I might now have aids rather than swine fever Link to comment Share on other sites More sharing options...
Minnie Posted April 27, 2009 Share Posted April 27, 2009 Think I've seen ads on manx.net for that. I've never actually looked at the ad though so you'd best double check it's the right sort of spitroast before you ring. Link to comment Share on other sites More sharing options...
cheesypeas Posted April 27, 2009 Share Posted April 27, 2009 Most if not all Manx pork is swill fed, giving in a rather sloppy look before it's cooked. Imported pork is much better quality. Link to comment Share on other sites More sharing options...
keyboarder Posted April 27, 2009 Share Posted April 27, 2009 it was a manx pig cooked on a spit and served in a bap. That must have been a big bap. the lad running the spit told me all the traceability details of the pig - where it grew up Where did it grow up? whose pig it was Whose pig was it? even what system was used to rear it. What system was used to rear it? Link to comment Share on other sites More sharing options...
keyboarder Posted April 27, 2009 Share Posted April 27, 2009 Most if not all Manx pork is swill fed, giving in a rather sloppy look before it's cooked.Imported pork is much better quality. Oh yeah, that bloke you see in the pub is a butcher isn't he? Or is he a farmer? Or does he work in the abattoir? I forget now...... (He might just be a mental.......) Link to comment Share on other sites More sharing options...
molly Posted April 27, 2009 Share Posted April 27, 2009 Most if not all Manx pork is swill fed, giving in a rather sloppy look before it's cooked.Imported pork is much better quality. I thought the swill feed was done away with years ago. sounds like pub talk to me. Link to comment Share on other sites More sharing options...
Matt Bawden Posted April 27, 2009 Share Posted April 27, 2009 Surely if you knew too much about the pig, where it grew up, who it's friends were, when it's birthday is, sexual orientation, political leanings etc...you wouldn't want to eat it, you would want to go out on the piss with it Link to comment Share on other sites More sharing options...
johnquayleiom Posted April 27, 2009 Author Share Posted April 27, 2009 Surely if you knew too much about the pig, where it grew up, who it's friends were, when it's birthday is, sexual orientation, political leanings etc...you wouldn't want to eat it, you would want to go out on the piss with it Not really - they cant drink - they havent got thumbs! Link to comment Share on other sites More sharing options...
johnquayleiom Posted April 27, 2009 Author Share Posted April 27, 2009 it was a manx pig cooked on a spit and served in a bap. That must have been a big bap. the lad running the spit told me all the traceability details of the pig - where it grew up Where did it grow up? Think he said ballamodha whose pig it was Whose pig was it? Cam from a farmer called mr Dean - the bloke thats always in manx tails etc talking about pigs even what system was used to rear it. What system was used to rear it? Indoor reared system Link to comment Share on other sites More sharing options...
johnquayleiom Posted April 27, 2009 Author Share Posted April 27, 2009 Think I've seen ads on manx.net for that. I've never actually looked at the ad though so you'd best double check it's the right sort of spitroast before you ring. Thanks for that - I will definitely have a look there now Link to comment Share on other sites More sharing options...
Minnie Posted April 27, 2009 Share Posted April 27, 2009 Thanks for that - I will definitely have a look there now Here you go.....Kewin Kerruish, tel. 816151/499380. Link to comment Share on other sites More sharing options...
johnquayleiom Posted April 27, 2009 Author Share Posted April 27, 2009 Thanks for that - I will definitely have a look there now Here you go.....Kewin Kerruish, tel. 816151/499380. thats brilliant - thank you very much for that - saves me time looking. Thank you minnie Link to comment Share on other sites More sharing options...
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