Moghrey Mie Posted August 26, 2009 Share Posted August 26, 2009 Why not just a public health inspection and a cerificate to hang on the wall? Because I could open a restaurant serving the the freshest food from a spotless kitchen and be the very pinnacle of health and hygene - however my cooking is bland and unimaginative and my customer service would be shit, so hardly a recommendation. But regular inspections of all premises would be a start. There are some rough places out there. Link to comment Share on other sites More sharing options...
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