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finlo

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A good fish restaurant similar to the Boatyard would be good where tacoma is, the fish restaurant which is now Vibe the vegetarian place was never replaced and little fish is overpriced for the product plus annoyingly they add 12.5% gratuity onto bill .

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47 minutes ago, jackwhite said:

I didn't say it wasn't. The comment was 'great boozer', not successful one. 

I don't think this is a great concept either, given there's it seems to be similar to Oscars. I think it's even the old Oscars manager now. So they'll be going after their market. 

In short, they went for that sort of crowd with Tacoma thinking they could win people away from Wine Down. It clearly didn't work. This looks similar with Oscars, again within a stones throw of it. I don't think they understand that sort of clientele enough.

Regardless, in 18-24 months time, I think we'll be talking about either them or Oscars closing.

The front porch is always busy

Good choice of beers

 

Decent grub 

Karaoke nights, quiz nights 

Sports

Had about 100 in on Sunday night for the superbowl

Like I say great boozer

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7 minutes ago, thommo2010 said:

The front porch is always busy

Good choice of beers

 

Decent grub 

Karaoke nights, quiz nights 

Sports

Had about 100 in on Sunday night for the superbowl

Like I say great boozer

I'm looking for better beer than AB Inbev. I could go on. It appeals to a demographic and it is successful. 

That doesn't mean the new place automatically will be. It's an entirely different concept. 

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14 minutes ago, jackwhite said:

I'm looking for better beer than AB Inbev. I could go on. It appeals to a demographic and it is successful. 

That doesn't mean the new place automatically will be. It's an entirely different concept. 

It seems the demographic targeted is the one that keeps pubs open. As I say the food that do is better than anything in brewery pubs. 

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6 minutes ago, thommo2010 said:

It seems the demographic targeted is the one that keeps pubs open. As I say the food that do is better than anything in brewery pubs. 

I'm not arguing that. I've said at least three times now it's been successful. You're not setting a high benchmark on the food there. 

I get you like it. That's fine. But the beer is generic AB Inbev stuff. It might be better than what's available on the Isle of Man in most places, it still doesn't mean it's good. I don't like anything from Ab Inbev, Heineken, Coors or any of the other giants, to be frank. You may. Again, that's your choice and I'm in a minority. They did say they would have craft beer when they opened. They don't. It still says it on their window though. For you it's a 'great boozer'. You're the only one here saying that so far. At least one person has hinted they think otherwise too. 

This new place will not appeal to the same demographic. I don't see most of the customers of TFP as cocktail drinkers or that like specialist wine (assuming of course it's specialist wine they do). Hence why I've said it doesn't automatically mean it will be successful. 

Edited by jackwhite
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4 minutes ago, jackwhite said:

I'm not arguing that. I've said at least three times now it's been successful. You're not setting a high benchmark on the food there. 

I get you like it. That's fine. But the beer is generic AB Inbev stuff. It might be better than what's available on the Isle of Man in most places, it still doesn't mean it's good. I don't like anything from Ab Inbev, Heineken, Coors or any of the other giants, to be frank. You may. Again, that's your choice and I'm in a minority. They did say they would have craft beer when they opened. They don't. It still says it on their window though. For you it's a 'great boozer'. You're the only one here saying that so far. At least one person has hinted they think otherwise too. 

This new place will not appeal to the same demographic. I don't see most of the customers of TFP as cocktail drinkers or that like specialist wine (assuming of course it's specialist wine they do). Hence why I've said it doesn't automatically mean it will be successful. 

Ah but they did, whilst I was brewing at Hooded Ram they took the beer frequently

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Just now, jackwhite said:

Sorry Mike, I should have been clear. 

I meant good craft beer. 

You sir a snob who wouldn't recognise good beer at all, you are so pretentious and think you know more about beer than anybody, in fact you would not know an IBU from and Iso humulone

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12 minutes ago, jackwhite said:

I'm not arguing that. I've said at least three times now it's been successful. You're not setting a high benchmark on the food there. 

I get you like it. That's fine. But the beer is generic AB Inbev stuff. It might be better than what's available on the Isle of Man in most places, it still doesn't mean it's good. I don't like anything from Ab Inbev, Heineken, Coors or any of the other giants, to be frank. You may. Again, that's your choice and I'm in a minority. They did say they would have craft beer when they opened. They don't. It still says it on their window though. For you it's a 'great boozer'. You're the only one here saying that so far. At least one person has hinted they think otherwise too. 

This new place will not appeal to the same demographic. I don't see most of the customers of TFP as cocktail drinkers or that like specialist wine (assuming of course it's specialist wine they do). Hence why I've said it doesn't automatically mean it will be successful. 

Are you bottle monkey in disguise 🤔

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2 minutes ago, alpha-acid said:

You sir a snob who wouldn't recognise good beer at all, you are so pretentious and think you know more about beer than anybody, in fact you would not know an IBU from and Iso humulone

🤣 Chill Mike it was a joke. 

I don't pretend I know more about beer than anybody. Quite the opposite. I know though that there's a lot better out there than what's brewed on the Isle of Man. 

2 minutes ago, StCatherine said:

Are you bottle monkey in disguise 🤔

Nah. I'm just not a fan of mass-produced beers mate. That said, I rarely go out here these days. 

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3 minutes ago, NoTailT said:

I think every time the discussion comes to restaurants and bars, Jack has this natural ability to come across as a bit of a pretentious knob.

I'm not pretentious I just know what's available in other places. 

Does that make me a pretentious knob that I think there's few places worth spending money in here, because there's much better quality available in the UK and beyond? If so, then ok, fair enough.

As I said, I rarely venture out here anymore due to that. 

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Just now, jackwhite said:

I know though that there's a lot better out there than what's brewed on the Isle of Man. 

I dunno...Bushy's are now up to 70+ brews...unfortunately we only get to see 3 at any one time due to local beer economics.

There's a massive potential there to bottle and market and export all of that...if we could only find the right millionaire to give it a go. TV and advertising campaigns are essential.

Given the number of visitors to the island in the last 30 years...that's one helluva potential export market.

Hooded Ram as was, now Odin, has a similar potential with the right backing.

A full pint and a guaranteed water quality are good sellers.

...and, given the right govt support, there's a shit load of empty containers currently returning to the UK every day.

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18 minutes ago, StCatherine said:

Are you bottle monkey in disguise 🤔

The Hops expert, you might not of heard of it as it’s poorly signed. Looks like a charity shop that’s closing down from the outside. Although does have some nice craft beer. He likes to competitor bash 

Edited by Manxman1234
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