Mr Helmut Fromage Posted July 17, 2022 Share Posted July 17, 2022 2 hours ago, Max Power said: "Manx Purple Helmet Cheese" yum! I am not Purple. 1 Quote Link to comment Share on other sites More sharing options...
Declan Posted July 17, 2022 Share Posted July 17, 2022 One minute you guys are complaining about a rainbow flag on cheese wrappers; next demanding Red Leicester, Blue Stilton and Purple Helmet cheeses. 1 3 Quote Link to comment Share on other sites More sharing options...
The Voice of Reason Posted July 17, 2022 Share Posted July 17, 2022 49 minutes ago, Passing Time said: Are you ever going to get anything right... You need a question mark after that. Quote Link to comment Share on other sites More sharing options...
Roger Mexico Posted July 17, 2022 Share Posted July 17, 2022 54 minutes ago, Declan said: One minute you guys are complaining about a rainbow flag on cheese wrappers; next demanding Red Leicester, Blue Stilton and Purple Helmet cheeses. All they need to do is add in a Sage Derby variant and with Cheddar and Double Gloucester the Creamery can do a special set next year. 1 Quote Link to comment Share on other sites More sharing options...
emesde Posted July 17, 2022 Share Posted July 17, 2022 4 hours ago, wrighty said: Why are there so many different French cheeses? They’re trying to invent cheddar. (Heard that one on R4 yesterday) According to trade press there are over 1000 varieties of UK cheese produced now compared with some 600 French varieties. 🍕🧀 Quote Link to comment Share on other sites More sharing options...
Mr Helmut Fromage Posted July 17, 2022 Share Posted July 17, 2022 http://www.astradyne.co.uk/cheese/ I’m a St Agur in Forum name a Roquefort with my real name - check your cheese. As a test - Roger Mexico is a Neufchâtel a mushroom infused soft Normandy delight Quote Link to comment Share on other sites More sharing options...
manxfisherman Posted July 17, 2022 Share Posted July 17, 2022 3 minutes ago, Mr Helmut Fromage said: http://www.astradyne.co.uk/cheese/ I’m a St Agur in Forum name a Roquefort with my real name - check your cheese. As a test - Roger Mexico is a Neufchâtel a mushroom infused soft Normandy delight If you were Fromage-du-tet you wouldn't be a cheese at all. Quote Link to comment Share on other sites More sharing options...
Mr Helmut Fromage Posted July 17, 2022 Share Posted July 17, 2022 7 minutes ago, manxfisherman said: If you were Fromage-du-tet you wouldn't be a cheese at all. You are a Babybel - enough said 😂 Quote Link to comment Share on other sites More sharing options...
Passing Time Posted July 17, 2022 Share Posted July 17, 2022 5 hours ago, Mr Helmut Fromage said: I am not Purple. You're certainly a helmet though... 1 1 Quote Link to comment Share on other sites More sharing options...
The Voice of Reason Posted July 17, 2022 Share Posted July 17, 2022 (edited) 10 hours ago, John Wright said: You can produce Manx Champagne. But you can’t label or sell it as that. So you can’t produce it then? Anymore than I can urinate in a bottle and call the contents of that bottle Manx Champagne without labelling or selling it as such Edited July 17, 2022 by The Voice of Reason Quote Link to comment Share on other sites More sharing options...
manxman1980 Posted July 17, 2022 Share Posted July 17, 2022 1 minute ago, The Voice of Reason said: So you can’t produce it then? Anymore than I can urinate in a bottle and call the contents of that bottle Manx Champagne FFS.... You can make the bloody stuff, following the same methods and processes but you just can't call it Champagne. I think its now the same for a Cornish Pasty. 1 2 Quote Link to comment Share on other sites More sharing options...
Passing Time Posted July 17, 2022 Share Posted July 17, 2022 1 hour ago, The Voice of Reason said: So you can’t produce it then? Anymore than I can urinate in a bottle and call the contents of that bottle Manx Champagne without labelling or selling it as such You really are an argumentative tit aren’t you? 1 Quote Link to comment Share on other sites More sharing options...
The Voice of Reason Posted July 18, 2022 Share Posted July 18, 2022 12 hours ago, manxman1980 said: FFS.... You can make the bloody stuff, following the same methods and processes but you just can't call it Champagne. I think its now the same for a Cornish Pasty. FFS……. Yes you can follow the same methods and processes but an essential characteristic of Champagne is that it is made in the Champagne region of France. So not only can you not call it Champagne. It is not Champagne because it is missing that essential element that would make it Champagne. Hope you understand now. (I don’t think a Cornish Pasty has ever been allowed to be called Champagne) Quote Link to comment Share on other sites More sharing options...
The Voice of Reason Posted July 18, 2022 Share Posted July 18, 2022 10 hours ago, Passing Time said: You really are an argumentative tit aren’t you? I just like things to be right Quote Link to comment Share on other sites More sharing options...
jackwhite Posted July 18, 2022 Share Posted July 18, 2022 9 minutes ago, The Voice of Reason said: I just like things to be right Shame you can't actually back that up by producing.....now what would you call them....yes....facts. 1 Quote Link to comment Share on other sites More sharing options...
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