Roxanne Posted July 19, 2023 Share Posted July 19, 2023 17 minutes ago, mollag said: Should anyone be interested, Willaston Butchers are knocking out "Savoury Ducks" an offal mix wrapped in caul fat, Yumee 😋 When you say offal ‘mix’ what exactly is in the mix. Do you know? 1 Quote Link to comment Share on other sites More sharing options...
Alberttwatmunch Posted July 19, 2023 Share Posted July 19, 2023 19 minutes ago, mollag said: Should anyone be interested, Willaston Butchers are knocking out "Savoury Ducks" an offal mix wrapped in caul fat, Yumee 😋 I briefly misread butchers as bakers, and thought this was a cold lunchtime treat. I was still tempted 1 Quote Link to comment Share on other sites More sharing options...
Roxanne Posted July 19, 2023 Share Posted July 19, 2023 Just now, Alberttwatmunch said: I briefly misread butchers as bakers, and thought this was a cold lunchtime treat. I was still tempted Me too. On first glance I thought they were hot cross bun type things 😆 1 Quote Link to comment Share on other sites More sharing options...
quilp Posted July 19, 2023 Share Posted July 19, 2023 1 hour ago, Roxanne said: When you say offal ‘mix’ what exactly is in the mix. Do you know? Could be any of below... Quote Link to comment Share on other sites More sharing options...
mollag Posted July 19, 2023 Share Posted July 19, 2023 6 hours ago, Roxanne said: When you say offal ‘mix’ what exactly is in the mix. Do you know? I'm a bit, " if you want to enjoy your food, dont look in the stock pot" I dont know for sure, I would guess liver, kidneys, minced scrag end , some rusk and traditional seasoning. 1 Quote Link to comment Share on other sites More sharing options...
Numbnuts Posted July 19, 2023 Share Posted July 19, 2023 1 minute ago, mollag said: I'm a bit, " if you want to enjoy your food, dont look in the stock pot" I dont know for sure, I would guess liver, kidneys, minced scrag end , some rusk and traditional seasoning. Passing very quickly …no thanks 1 Quote Link to comment Share on other sites More sharing options...
mollag Posted July 19, 2023 Share Posted July 19, 2023 (edited) By the by, BRAINS [a company] do acceptable frozen faggots[settle down at the back], spotted recently in Tesco. This is the bible for pork and offal cookery, mother of Sophie Grigson. Charcuterie and French Pork Cookery Hardcover – Illustrated, 31 Oct. 2001 by Jane Grigson (Author) Edited July 19, 2023 by mollag adddition 1 Quote Link to comment Share on other sites More sharing options...
John Wright Posted July 19, 2023 Share Posted July 19, 2023 22 minutes ago, mollag said: By the by, BRAINS [a company] do acceptable frozen faggots[settle down at the back], spotted recently in Tesco. This is the bible for pork and offal cookery, mother of Sophie Grigson. Charcuterie and French Pork Cookery Hardcover – Illustrated, 31 Oct. 2001 by Jane Grigson (Author) Id have Fergus Henderson’s “Nose to Tail Eating” as the offal cookery bible. 1 1 Quote Link to comment Share on other sites More sharing options...
John Wright Posted July 19, 2023 Share Posted July 19, 2023 7 hours ago, Roxanne said: When you say offal ‘mix’ what exactly is in the mix. Do you know? Minced pig liver, heart, bit of streaky bacon, herbs, spices, onion and stale bread crumbs. 4 Quote Link to comment Share on other sites More sharing options...
mollag Posted July 19, 2023 Share Posted July 19, 2023 2 minutes ago, John Wright said: Id have Fergus Henderson’s “Nose to Tail Eating” as the offal cookery bible. This i will look for 👍 Quote Link to comment Share on other sites More sharing options...
John Wright Posted July 19, 2023 Share Posted July 19, 2023 3 minutes ago, mollag said: This i will look for 👍 His restaurant, St John, in London, centres it’s whole menu around offal. Today’s menu Quote Link to comment Share on other sites More sharing options...
Roxanne Posted July 19, 2023 Share Posted July 19, 2023 25 minutes ago, John Wright said: Minced pig liver, heart, bit of streaky bacon, herbs, spices, onion and stale bread crumbs. Thanks. You were doing alright till you got to the bread crumbs. 1 Quote Link to comment Share on other sites More sharing options...
Lilly Posted July 19, 2023 Share Posted July 19, 2023 9 hours ago, mollag said: Should anyone be interested, Willaston Butchers are knocking out "Savoury Ducks" an offal mix wrapped in caul fat, Yumee 😋 Isn't it also called haslet? I'm sure my mum used to buy something similar but bigger? 2 Quote Link to comment Share on other sites More sharing options...
John Wright Posted July 19, 2023 Share Posted July 19, 2023 17 minutes ago, Lilly said: Isn't it also called haslet? I'm sure my mum used to buy something similar but bigger? Haslet is more a meatloaf. Minced pork, minced tripe, sage. Served cold, sliced. 1 1 Quote Link to comment Share on other sites More sharing options...
WTF Posted July 19, 2023 Share Posted July 19, 2023 8 minutes ago, John Wright said: Haslet is more a meatloaf. Minced pork, minced tripe, sage. Served cold, sliced. they used to sell that sliced in tesco's , possibly still do, looks a bit corned beefy 1 Quote Link to comment Share on other sites More sharing options...
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